The Italian climate in April is pleasant. In this beautiful season, invited by an Italian manufacturer, the KING INTERNATIONAL delicacy delegation starts the Marfuga olive oil trip to Italy. 

Founded in 1817, Marfuga is a family-owned enterprise and has a history of 200 years. It is located in Perugia, around the Mediterranean Sea, which is an active seismic zone. The rubble formed in the earthquake covers the soil and consequently it is not easy for pests to affect the olive fruit. As one of the birthplaces of the world's purest olive oil formed by the special geographical environment, known as the Mediterranean kitchen prince, olive oil produced in this region is rich in taste and crystal clear. No matter what kind of cuisine it goes with, the taste is unmatched.

The olive orchard in this factory covers an area of 40 hectares, and nearly 13000 one hundred - year - old olive trees growing at an altitude of 1200 meters of the hillside. The principal items are Moraiolo, Leccino and Frantoio. All products of the brands are organic, and cold environment protects them against pests and diseases. An average of 5,000 bottles of olive oil are produced every year (40,000-50000l), and the olive oil is hand-picked by workers. 
The olive oil, called L 'affiorante, was awarded the title of the best organic olive oil in Umbria by the Italian olive oil association and other DOP olive oil products are awarded several times in various competitions. In addition to high-end boutiques, we also supply well-known Michelin-starred restaurants. It's called Italian champion olive oil.

The development of Marfuga so far has not only been confined to the field of oil, but also developed olive related products such as organic pure plant skin care products and some subsidiary food. With the help of modern technology and market environment, promote the precious product with profound atmosphere of history to all over the world.