“Italian Pasta Summit China 2017”, jointly organized by the Italian Chefs Association in China and Koelnmesse will be held from August 30, 2017 to September 1, 2017 at Anufood China to strengthen the world food culture communication and the spread of Italian delicacies throughout the world. The themes of the competition will be creative pasta and best pasta. There will be 9 matches of fierce competition for a period of three days. The tournament plans to recruit 40 players, and the winner will have the opportunity to get a wonderful trip to Italy, taste Italian delicacies, and get to know the food culture; at the same time, the International Pasta Competition will select outstanding players through this event to participate in international competition.
Highlights
300 + square meter competition area
More than 30 chefs cook show
40 players from home and abroad
3 days live broadcast for more out-of-field audience to understand the game and brand
Italian international referee team on-site guidance
Basic Information
Time: August 30, 2017 - September 1,2017
Venue: China International Exhibition Center (New Hall)
Italian Pasta Summit China 2016 Review
As the individual competition of Chinese food heated up, the competition of “Italian Pasta Summit China 2016”, certified by the Italian chefs federation and jointly organized by the Italian Chefs Association in China and Koelnmesse was also fierce. The themes of the competition is creative pasta and best pasta. Chinese and Italian chefs would exchange culinary skills in the three-day preliminaries and finals. The competition was also supported by the Italian Embassy in China and the Italian Foreign Trade Commission, bringing colorful activities such as chefs competition, chef cooking shows, food recommendations and tasting.
"Italian pasta was the most representative food in Italy," the Italian Embassy Representative, Enrico Bertie, said in a speech at the opening ceremony of the event. The competition of Italian Pasta Summit China spread the Italian food culture. " This competition was also part of the" Italian food week "activities, in addition there would be more than 70 exciting activities to be held at many places of China. The founder of the competition, the Italian chef, Massimo Esposido, expressed the hope that more Chinese would get to know the culinary skills of Italian cuisine by promoting the spread of Italian food in China through this event. Based on the growing interest in food culture and the safety and nutritional balance of food and beverage, the tournament referee chairman, the WACS South European President Domenico Maggie, said, "the choice of pasta as the theme of this event, because it was one of the most important raw materials of Italian. As the basis of the Mediterranean diet elements, the pasta in various forms makes a balanced healthy diet based on personal preferences and different ingredients.
